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Microwave Digestion System LT-MD101

Product Code: LT-MD101

Labtro Microwave Digestion System LT-MD101 operates up to 300°C and 15 MPa for rapid digestion. Uses dual magnetron emission for efficient microwave energy output. Monitors temperature and pressure with real-time control. Includes explosion-proof vessels with automatic pressure relief. Used for preparing samples through digestion before analytical procedures.

Key Features
High-pressure digestion for effective breakdown
Continuous temperature and pressure monitoring
Multi-position capacity for batch processing
Explosion-resistant vessel design for safety
Temperature control within ±1.5°C for precision
Processing time reduced by up to 35%
$ 12,430.00

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Technical Data

Product Specifications

Max Temperature
300°C
Max Pressure
15 MPa (2200 psi)
Positions
6–12 vessels
Vessel Volume
80 mL
Temperature Range
-40 to 350°C
Temp Control Accuracy
±0.1°C
Temp Measurement Accuracy
±0.5°C
Pressure Range
0–20 MPa
Pressure Accuracy
±0.01 MPa
Working Environment
Temperature 0 – 40°C; Humidity 15-80% RH
Microwave Frequency
2450 MHz
Microwave Output
2000 W
Microwave Cavity
67L large volume 304 stainless steel
Door Type
Electronic and Mechanical, Double Layer
Control Type
7-inch color touch screen
Monitoring
Real-time temp & pressure
Rotor Type
Independent frame structure
Vessel Material
TFM
Cavity Material
Stainless steel with PFA coating
Safety Feature
Explosion-proof vessel, pressure relief
Cooling
Air cooling, rapid cooldown
Power
2000 W
Power Supply
220–240 V, 50/60 Hz, 16 A
Dimensions
630 × 530 × 630 mm
Packaging Dimension
730 × 730 × 910 mm
Net Weight
55 kg
Gross Weight
110 kg
Performance

Features & Benefits

  • High-pressure digestion for effective breakdown
  • Continuous temperature and pressure monitoring
  • Multi-position capacity for batch processing
  • Explosion-resistant vessel design for safety
  • Temperature control within ±1.5°C for precision
  • Processing time reduced by up to 35%
Laboratory Uses

Applications

Sample Digestion: Breaks down materials using heat and pressure 

Chemical Preparation: Prepares samples for analysis 

Trace Analysis: Processes samples for element detection 

Food Testing: Handles sample digestion for composition checks 

Environmental Testing: Prepares samples for contamination checks